What is Ghee?
Ghee is a lactose-free, superfood alternative to other everyday butter, butter alternatives, and cooking oils that is made by simply cooking and filtering butter. Use every day for a healthier you.
Perfect For:
For best results, store at room temperature. Keep clean and dry, and use within 3 months.
Clarified butter (milk), garlic.
Made from milk from cows not treated with rBST.
High smoke point: 482°F / 250°C.
| Поживна цінність | ||
| Serving Size: 1 Tbsp (13 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Total Fat | 12 g | 15% |
| Saturated Fat | 8 g | 40% |
| Trans Fat | 0.5 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 0 mg | 3% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. | ||