Maya Kaimal, Madras Curry Indian Simmer Sauce, Spicy, 12.5 oz (354 g)

My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family—simply and deliciously. This zesty sauce captures the famous flavors of the Chettinad region, near Madras. Black pepper, coriander and coconut cream combine to create layers of bold flavor.

Maya Kaimal

Cookbook Author

Рекомендації із застосування

Sauté cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.

Simmer with contents of this container until cooked through (10–15 minutes).

Serve with steamed rice, flatbread or pasta. Feeds 3.

Try with chicken, beef, potatoes, as a braising sauce or marinade.

Refrigerate after opening and use within 7 days.

Інші інгредієнти

Water, onion, coconut cream (extracted coconut, water), tomato paste (fresh-vine ripened tomatoes), safflower oil, garlic, ginger, spices (including turmeric), sea salt, urad dal lentils, lemon juice concentrate, serrano chili, organic tapioca starch, curry leaves.

Contains: Tree nuts (coconut)

Попередження

Separation is natural.