Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g)
- Виробник: Maine Coast Sea Vegetables
- Код товару: MCV-12363
- upc код: 034529123636.
- Наявність: Є в наявності Вага товару: 0.14 кг. Розміри (ДxШxВ): 2.3x17.8x17 см.
- ₴854
-
₴699
Докладно про товар Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g) :
Рекомендації із застосування
Our wild Kelp comes to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may be partially covered with a white powder of natural salts and sugars that precipitate from their cells during storage. Don't worry, this is normal, as are occasional spots on the fringes of more mature fronds. Keep unused Kelp in this ziplock out of extreme light, heat or moisture. Here are a few tips: Kelp expands about 40% in liquid and will absorb up to five times its weight. Uncooked Kelp is chewy until soaked or marinated. To fully tenderize, simmer 15-20 min., pressure cook 5 min., roast 3-4 min. at 300°, or pan fry 4-5 min. until crisp.
Kelp in Soups or Beans:
Kelp in Salads:
Kelp as a Snack or Garnish:
Інші інгредієнти
Low temperature dried organic kelp (saccharina latissima).
Попередження
California Warning: This product contains heavy metals known to the state of California to cause cancer and birth defects or other reproductive harm.
| Поживна цінність | ||
| Serving Size: 1/3 cup (7 g) | ||
| Serving Per Container: 8 | ||
| Amount/Serving | % Daily Value* | |
| Calories | 20 | |
| Total Fat | 0 g | 0% |
| Sodium | 310 mg | 13% |
| Potassium | 780 mg | 22% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 3 g | 9% |
| Protein | 1 g | |
| Iron | 15% | |
| Vitamin B12 | 2% | |
| Calcium | 6% | |
| Magnesium | 15% | |
| Iodine | 2110% | |
| Phosphorus | 2% | |
| Riboflavin | 10% | |
| Chromium | 15% | |
| Vitamin B6 | 30% | |
| Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A and vitamin C. | ||
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
