Julian Bakery, Paleo Thin, Sandwich Bread Mix, 10.7 oz (304 g)

*Net Carbs: Subtract Fiber from Total Carbohydrates

Рекомендації із застосування

What you need: 1 cup plus 2 tablespoons water, 4 ½ tablespoons apple cider vinegar, 1 cup fresh egg whites, 1 teaspoon Sea Salt, (optional).

Prep: Preheat oven to 400ºF. Line an 8” x 4” loaf pan with parchment paper.

Mix: In a large bowl, beat egg whites to stiff peaks. Set aside. Empty entire bag of bread mix into another large bowl. Add salt, if desired, and whisk to combine. Add water and mix with a spatula. Gently fold in 1/3 of the beaten egg whites. When the whites are fully incorporated, fold another 1/3 of the egg whites. Repeat with remaining egg whites. When they are mostly incorporated, add the apple cider vinegar and mix gently until completely combined. Pour into parchment lined pan, shaping the dough to fit and mounding in the center.

Bake: Place in preheated oven and bake for 50 minutes*. Cover with aluminum foil (to prevent the bread from over-browning), and back an additional 20 minutes. Allow the bread to cool before removing it from the pan.

*Oven temperatures may vary, cooking times are approximate.

Інші інгредієнти

Almond flour, tapioca starch, whole psyllium husk, organic coconut flour, potassium bicarbonate, sweet potato powder, cream of tartar (potassium bitartrate).

Contains: Eggs, tree nuts.

Made in a facility that handles soy, eggs, tree nuts and peanuts.

Produced in a dedicated gluten-free facility.