Bar Harbor, New England Style White Clam Sauce, 10.5 oz (297 g)
- ₴722 ₴882
- Наявність:Є в наявності
- Виробник: Bar Harbor
- Код товару: BHR-00109
Докладно про товар Bar Harbor, New England Style White Clam Sauce, 10.5 oz (297 g) :
Simple. Honest. Seafood.
Our delicious New England Style White Clam Sauce is loaded with MSC® certified, sustainable Sea Clams and quality ingredients. The perfect, Heat & Eat, sauce over your favorite pasta or as a creamy base for casseroles or sauce for White Clam Pizza.
Рекомендації із застосування
Fully cooked. Gently heat, stove-top or in microwave-safe container, and serve over your favorite pasta. Further enhance the seafood flavor by cooking pasta or rice in Bar Harbor® Clam Juice!
Інші інгредієнти
Milk, water, clams, non-GMO, expeller-pressed canola oil, wheat flour, salt, dehydrated onion, sugar (from evaporated cane juice), garlic, parsley, white pepper, oregano.
This product is made in a facility that uses milk, wheat, fish, and shellfish.
The claims in this product come from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable.
| Поживна цінність | ||||
| Serving Size: 1/2 cup (122 g) | ||||
| Servings Per Container: about 2.5 | ||||
| Per Serving | %Daily Value* | Whole Container | %Daily Value* | |
| Calories | 110 | 270 | ||
| Total Fat | 6 g | 8% | 16 g | 21% |
| Saturated Fat | 0.5 g | 3% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 5 mg | 2% | 15 mg | 5% |
| Sodium | 550 mg | 24% | 1340 mg | 58% |
| Total Carbohydrate | 7 g | 3% | 18 g | 7% |
| Dietary Fiber | 0 g | 0% | 1 g | 4% |
| Total Sugars | 4 g | 9 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 6 g | 14 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 90 mg | 6% | 210 mg | 15% |
| Iron | 0.7 mg | 4% | 1.7 mg | 10% |
| Potassium | 130 mg | 2% | 320 mg | 6% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
