Cheong Kwan Jang, Korean Red Ginseng Tea, 50 Packets, 0.11 oz (3 g) Each
- Виробник: Korea Ginseng Corp
- Код товару: KRG-00308
- upc код: 850977003081.
- Наявність: Є в наявності Вага товару: 0.34 кг. Розміри (ДxШxВ): 18.3x13.7x6.6 см.
- ₴1700
-
₴1391
Докладно про товар Cheong Kwan Jang, Korean Red Ginseng Tea, 50 Packets, 0.11 oz (3 g) Each :
Korea Red Ginseng Tea
The world's best wellness tea made using the high quality Korean Red Ginseng. This Korean Red Ginseng Tea, anyone can enjoy with ease. The raw materials for Korean Red Ginseng Products are selected from ginsengs cultivated with care in well-fertilized field for 6 years.
Korean Red Ginseng Products are duly produced and manufactured under the rigid inspection system by Korean Ginseng Corporation with skilled processing technique. And Korean Red Ginseng Tea is produced from Korean Red Ginseng Roots from more convenient doses.
*Source: Euromonitor International Limited, Vitamins and Dietary Supplements category- % retail value share, 2006-2015 data. CH 2016 edition.
Рекомендації із застосування
Інші інгредієнти
Glucose, korean red ginseng extract, lactose, jujube fruit extract, ascorbic acid.
Contains: Milk.
Попередження
Notice: Check each ingredient carefully for allergies and interactions. If pregnant, nursing or on medication, consult your physician. Store in a cool, dry place. Avoid exposure to high temperature and humidity. Be careful not to get any injury caused by packaging material when you open the packet.
| Поживна цінність | ||
| Serving Size: 1 Packet 0.105 oz (3 g) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 kcal | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
| Protein | 0 g | 0% |
| Vitamin C | 28% | |
| Vitamin A | 0% | |
| Not a significant source of calcium, iron. *Percent Daily Value (DV) are based on 2,000 calorie diet. | ||
