Bob's Red Mill, Quick Cooking Rolled Oats, 32 oz (907 g)

An Employee-Owned Company

To Your Good Health®

World's Best Oatmeal®

Good Source of Fiber

Sourced Non-GMO Pledge

100% Whole Grain 45 g or More Per Serving

Kosher Parve

You Can See Our Quality®

Our Quick Cooking Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each oat is rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal is just minutes away.

Dear Friends,

What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!

To Your Good Health,

Bob Moore

Рекомендації із застосування

Make the World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.

ServingsOatsWaterSalt1 Serving1/2 cup1 cuppinch2 Servings1 cup2 cups1/4 tsp3 Servings1 1/2 cups3 cups1/4 tsp4 Servings2 cups4 cups1/2 tsp

Microwave Instructions

In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Інші інгредієнти

Whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Попередження

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Поживна цінність
Serving Size: 1/2 cup (45 g)
Servings Per Container: About 20
	Amount Per Serving	%Daily Value*
Calories	180
Total Fat	3 g	4%
Saturated Fat	0.5 g	3%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	32 g	12%
Dietary Fiber	4 g	14%
Total Sugars	0 g
Includes 0 g Added Sugars		0%
Protein	6 g
Vitamin D	0 mcg	0%
Calcium	16 mg	2%
Iron	2 mg	10%
Potassium	149 mg	4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.