Carlson Labs, Wild Norwegian, Cod Liver Oil Gems, Natural Lemon Flavor, 230 mg, 300 Soft Gels

  • ₴2040 ₴2493
  • Наявність:Є в наявності
  • Виробник: Carlson Labs
  • Код товару: CAR-01383

Докладно про товар Carlson Labs, Wild Norwegian, Cod Liver Oil Gems, Natural Lemon Flavor, 230 mg, 300 Soft Gels :

  • 460 mg Omega-3s
  • Freshness & Potency Purity Guaranteed
  • Dietary Supplement
  • Heart Health
  • Brain Function
  • Immune Support
  • Gluten-Free
  • Igen - Non GMO Tested
  • No Artificial Preservatives
  • An FDA Regulated Facility
  • IFOS
  • Friend of the Sea
  • Carlson® - Providing the finest Norwegian omega-3s since 1982.

    Cod Liver Oil Gems® provide 460 mg of omega-3s and vitamin A and D3. The beneficial omega-3s EPA and DHA support healthy cardiovascular, cognitive, and immune function. Cod Liver Oil Gems are sourced from the highest quality wild-caught Arctic cod off the coast of Norway using traditional, sustainable method.

    Рекомендації із застосування

    Adults: Take two soft gels once daily at mealtime.

    Інші інгредієнти

    Soft gel shell (beef gelatin, glycerin, water), natural lemon flavor.

    Contain fish (cod).

    Purity Guaranteed

    This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.

    Поживна цінність
    Serving Size: 2 Soft Gels
    Servings Per Container: 150
    Amount Per Serving%DV
    Total Fat2 g3%**
    Cholesterol10 mg3%
    Protein<1 g
    Vitamin A (from Cod Liver Oil)90 mcg RAE10%
    Vitamin D (from Cod Liver Oil)4 mcg20%
    Vitamin E (as d-alpha tocopherol)2.7 mg18%
    Norwegian Cod Liver Oil2 g
    Total Omega-3 Fatty Acids♦460 mg
    EPA (Eicosapentaenoic Acid)♦170 mg
    DHA (Docosahexaenoic Acid)♦200 mg
    **Percent Daily Values are based on a 2,000 calorie diet.
    †Daily Value (DV) not established.
    ♦Reported as triglycerides.

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