Maya Kaimal, Kashmiri Curry, Indian Simmer Sauce, Mild, 12.5 oz (354 g)

  • ₴781 ₴868
  • Наявність:Є в наявності
  • Виробник: Maya Kaimal
  • Код товару: MKA-00018

  • Rich Tomato with Nutmeg
  • Gluten Free
  • Vegan
  • Non GMO Project Verified
  • My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Also known as Rogan Josh, this well-rounded curry comes from mountainous Kashmir. Nutmeg and cumin add depth to its rich tomato flavor.

    Maya Kaimal Cookbook Author

    Рекомендації із застосування

    Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.

    Simmer with contents of this container until cooked through (10-15 minutes).

    Serve with steamed rice, flatbread or pasta. Feeds 3.

    Try with lamb, chicken, chickpeas, with sauteed eggplant, in vegetable soup.

    Інші інгредієнти

    Water, onion, vine-ripened diced tomatoes in juice, coconut cream (extracted coconut, water), tomato paste (fresh-vine ripened tomatoes), safflower oil, spices (including turmeric), sea salt, evaporated cane sugar, garlic, ginger, lemon juice concentrate, organic tapioca starch.

    Contains: Tree nuts (coconut).


    Separation is natural.

    Refrigerate after opening and use within 7 days.

    Поживна цінність
    Serving Size: 1/2 cup (125 g)
    Servings Per Container: About 3
    Per Serving%DV*Per Container%DV*
    Calories 100 280
    Total Fat11 g14%31 g40%
    Saturated Fat4 g20%10 g50%
    Trans Fat0 g
    0 g
    Cholesterol0 mg0%0 mg0%
    Sodium630 mg27%1730 mg75%
    Total Carb.9 g3%25 g9%
    Dietary Fiber1 g4%3 g12%
    Total Sugars6 g
    15 g
    Incl. Added Sugars1 g2%4 g8%
    Protein2 g 4 g
    Vitamin D0 mcg0%0 mcg0%
    Calcium35 mg2%98 mg8%
    Iron1 mg6%3 mg15%
    Potassium60 mg2%166 mg4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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