Bob's Red Mill, Whole Wheat Pearl Couscous, 16 oz ( 454 g)
- ₴776 ₴948
- Наявність:Є в наявності
- Виробник: Bob's Red Mill
- Код товару: BRM-05497
Докладно про товар Bob's Red Mill, Whole Wheat Pearl Couscous, 16 oz ( 454 g) :
Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce.
Dear Friends,
I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud-and humbled-that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home.
To your good health,
Bob Moore
Рекомендації із застосування
Basic Cooking Instructions
If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Drain off any remaining water. Makes 3 servings.
Інші інгредієнти
Whole wheat flour.
Contains: Wheat.
Попередження
Store in a cool, dry place. Keeps best refrigerated after opening.
Поживна цінність | ||
Serving Size: 1/3 cup (50 g) | ||
Servings Per Container: About 9 | ||
Amount Per Serving | %Daily Value* | |
Calories | 200 | |
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 7 g | 25% |
Total Sugars | 1 g | |
Includes 0 g Added Sugar | 0% | |
Protein | 8 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 16 mg | 2% |
Iron | 2 mg | 10% |
Potassium | 187 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |