Safe Catch, Wild Pacific Pink Salmon, Italian Herb, 2.6 oz (74 g)

Докладно про товар Safe Catch, Wild Pacific Pink Salmon, Italian Herb, 2.6 oz (74 g) :

Seasoned with oregano, basil, fennel, onion, garlic, chili pepper, parsley, red and green bell peppers.

Official Salmon of the American Pregnancy Association.

Mercury average is 50x below FDA Mercury Limit.

Pink salmon is an FDA Best Choice. Using our breakthrough technology, we make it even better by testing every sustainably caught salmon for mercury. No other brand does this.

We hand cut and pack raw salmon fillets to retain all Omega 3 oils, season with real ingredients and slow cook each one to perfection.

We hope you love it!

Sean & Bryan, Founders

Safe Catch Pink Salmon is lower in average mercury than other wild Alaska pink salmon.

Safe Catch Pink Salmon is lower in average mercury than other wild Alaska pink salmon. Alaska Department of Environmental Conservation Total Mercury in Alaska´s Fish 2018.

Every salmon tested to a mercury limit of 0.04 parts per million.

Рекомендації із застосування

Knead pouch to reabsorb natural oils. Do not drain.

Refrigerate after opening.

Інші інгредієнти

Pink salmon (oncorhynchus gorbuscha), sea salt, oregano, basil, fennel powder, onion, garlic, chili pepper, red and green bell peppers, parsley.

Contains: Fish (salmon).