NaturVet, All-In-One for Dogs, 60 Soft Chews, 8.4 oz (240 g)
- ₴1063 ₴1300
- Наявність:Є в наявності
- Виробник: NaturVet
- Код товару: VET-03691
Докладно про товар NaturVet, All-In-One for Dogs, 60 Soft Chews, 8.4 oz (240 g) :
All-In-One 4-IN-1 Support soft chews are the ideal product for your pet’s essential needs: digestion, skin and coat, and vitamins and minerals. Helps support overall health. Also contains glucosamine and chondroitin for added joint support in dogs.
*30 day supply based on a 30 lb. dog
Рекомендації із застосування
For use in dogs over the age of 12 weeks.
Feeding Directions: Can be divided among AM & PM daily.WeightAmountWeightAmountUp to 30 lbs.2 soft chews51 to 75 lbs6 soft chews31 to 50 lbs.4 soft chewsOver 75 lbs8 soft chewsІнші інгредієнти
Brewer's dried yeast, flaxseed, glycerin, dried potato product, lecithin, dried shellfish digest, natural flavoring, water, dicalcium phosphate, canola oil, maltodextrin, tapioca starch, choline bitartrate, chondroitin sulfate, vitamin E supplement, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried aspergillus niger fermentation solubles, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, calcium ascorbate (source of vitamin C), sorbic acid (a preservative), mixed tocopherols (a preservative), vegetable oil, vitamin A palmitate, citric acid (a preservative), biotin, zinc sulfate, niacin supplement, ferrous sulfate, vitamin D3 supplement, pantothenic acid, menadione sodium bisulfite complex, vitamin B12 supplement, riboflavin, thiamine mononitrate, pyridoxine hydrochloride, manganese sulfate, potassium iodine, copper carbonate, folic acid, cobalt carbonate, magnesium stearate.
Contains a source of live (viable) naturally occurring microorganisms.
Попередження
This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.
| Guaranteed Analysis per 2 Soft Chews: | |
| Moisture (Max.) | 14.6% |
| Linoleic Acid (Omega-6) | (53.5 mg) 0.6% |
| alpha-Linolenic Acid (Omega-3) | (240 mg) 3% |
| Calcium | (35 mg) 0.4% |
| Phosphorus | (27 mg) 0.3% |
| Potassium | (0.01 mg) 0.0001% |
| Magnesium | (0.00012 mg) 0.000038% |
| Iron | 0.5 mg |
| Copper | 0.025 mg |
| Manganese | 0.03 mg |
| Zinc | 0.75 mg |
| Iodine | 0.03 mg |
| Vitamin A | 750 IU |
| Vitamin D3 | 75 IU |
| Vitamin E | 25 IU |
| Thiamine (Vitamin B1) | 0.12 mg |
| Riboflavin (Vitamin B2) | 0.33 mg |
| d-Pantothenic Acid | 0.34 mg |
| Niacin | 1.7 mg |
| Pyridoxine (Vitamin B6) | 0.13 mg |
| Folic Acid | 0.03 mg |
| Vitamin B12 | 0.004 mg |
| Choline | 25 mg |
| *Glucosamine HCI | 250 mg |
| *Chondroitin Sulfate (Porcine) | 50 mg |
| *Calcium Ascorbate (Vitamin C) | 25 mg |
| *Oleic Acid (Omega-9) | (83.5 mg) 1% |
| *Menadione (Vitamin K) | 0.15 mg |
| *Biotin | 0.03 mg |
| *Cobalt | 0.007 mg |
| *alpha-Amylase (Aspergillus oryzae) | 117 SKBU¹ |
| *Lipase (Aspergillus niger) | 10.5 LU2 |
| *Cellulase (Trichoderma longibrachiatum) | 3.75 CMCU3 |
| *Protease (Papaya) | 1,105 PU4 |
| *Bacillus coagulans (Probiotic) | 5 Million CFU |
| (All Values are minimum unless otherwise noted.) *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. | |
| Calorie Content (Calculated) ME: 4,722 mg kcal/kg, 37.8 kcal/2 chews | |
| (1)One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40°C in 30 minutes. (2)One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute form the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released of the glycerol ester are determined by titration with sodium hydroxide. (3)One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4)The activity of papain is measured in the FCC PU- the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40°C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of the assay. | |
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