Miss Jones Baking Co, Keto & Paleo Fudgy Brownie Baking Mix, 10.57 oz (300 g)
- ₴823 ₴1006
- Наявність:Є в наявності
- Виробник: Miss Jones Baking Co
- Код товару: MUB-00685
Докладно про товар Miss Jones Baking Co, Keto & Paleo Fudgy Brownie Baking Mix, 10.57 oz (300 g) :
We carefully craft each of our products to produce perfect, mouth-watering results.
Love brownies but looking to cut down on sugar? Try our deliciously rich and fudgy Keto and Paleo Fudgy Brownie Mix. Tastes like your favorite brownie but without any gluten or added sugars.
*As prepared
Рекомендації із застосування
Makes One 8x8* Pan
You will need
Recommended preparation
Paleo preparation
Instructions
Heat oven to 350F. Grease and/or line an 8x8" pan with parchment paper.
Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan.
Bake for 30 to 35 minutes or until top springs back when touched.
Інші інгредієнти
Blanched almond flour, erythritol, cocoa powder (alkalized), chicory root fiber, baking powder (corn-free) (organic potato starch, cream of tartar, baking soda), salt, vanilla flavor, monkfruit extract.
Contains: Tree nuts
| Поживна цінність | ||||
| Serving Size:1 Brownie (41 g prepared) | ||||
| Serving Per Container: 14 | ||||
| Mix | %Daily Value* | Prepared | % Daily Value* | |
| Calories | 80 | 150 | ||
| Total Fat | 6 g | 8% | 13 g | 17% |
| Saturated Fat | 0.5 g | 2% | 5 g | 25% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 45 mg | 15% |
| Sodium | 65 mg | 3% | 130 mg | 6% |
| Total Carb. | 12 g | 4% | 12 g | 4% |
| Dietary Fiber | 2 g | 7% | 2 g | 7% |
| Total Sugars | 1 g | 1 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Sugar Alcohols | 8 g | 8 g | ||
| Protein | 3 g | 4 g | ||
| Not a significant source of vitamin D, calcium, iron, and potassium. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
