Good Dee's, Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g)

Докладно про товар Good Dee's, Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g) :

Made With Almond Flour

Makes 24 Pancakes!

No Sugar Alcohols or Stevia

Still Sweet

1 g Net Carbs Per Serving

Grain Free

Sugar Free

Gluten Free

Soy Free

Women Owned™

About Good Dee's®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.

I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born.

Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.

xoxo Deana Karim aka Dee, Founder

5 g Of Carbs - 2 g Dietary Fiber - 2 g Allulose = 1 g Net Carbs

Рекомендації із застосування

Baked Goods Best Kept Refrigerated

You Will Need:

Pancakes Made (around 3")


410-12Around 20MuffinsSconesDry Mix1/3 Cup1 Cup*Whole BagWhole BagWhole BagEggs13541Heavy Cream or Milk1 tbsp3 tbsp1/3 cup1/2 cup
Unsalted Butter or Coconut Oil1 tsp1 tbsp2 tbsp2 tbsp
Vanilla Optional: 1/2 tsp1 tsp1 tbsp
1 tsp *Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag.

Pancakes Directions:

Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly.

Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don't stick).

Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned

*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin.

Muffins Directions:

Preheat oven to 350°F.

Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth.

Fill a lined muffin tray or individual silicone molds halfway with your batter.

Bake for 15-20 minutes until golden or toothpick comes out clean.

*Start with 10 minutes and adjust time as needed.

Scones Directions:

Preheat oven to 350°F.

Grease or line a baking sheet.

Mix the egg, extract, and pancake mix until a dough forms.

Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look.

Cut the circle into 8 pieces.

Bake for 10-15 minutes or until golden brown.

Інші інгредієнти

Almond flour, allulose, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium phosphate) and salt.

Allulose is a sweetener that is low on the glycemic index. We subtract it from carbs to get our net carb count, along with fiber.

Contains: Tree nuts (almonds).

Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.

Поживна цінність
Serving Size: 1/12 mix (18 g) About 2 pancakes
Servings Per Container: 12
	Per Serving	%DV*	As Prepared	%DV*
Calories	90		160
Total Fat	8 g	10%	14 g	18%
Saturated Fat	0.5 g	3%	4 g	20%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	80 mg	27%
Sodium	105 mg	5%	130 mg	6%
Total Carb.	5 g	2%	5 g	2%
Dietary Fiber	2 g	7%	2 g	7%
Sugars	1 g		1 g
Incl. Added Sugars	0 g	0%	0 g	0%
Protein	3 g		6 g
Vitamin D	0 mcg	0%	1 mcg	6%
Calcium	1 mcg	6%	60 mg	4%
Iron	1 mg	6%	1 mg	6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.