Country Archer Jerky, Grass-Fed Beef Jerky, Zero Sugar, Classic, 2 oz (56 g)

  • ₴753 ₴921
  • Наявність:Є в наявності
  • Виробник: Country Archer Jerky
  • Код товару: CAJ-38115



  • No MSG
  • No Nitrites/Nitrates
  • No Added Preservatives
  • Made with 100% Grass-Fed Beef
  • Natural Smoke Flavoring Added
  • Zero Sugar - Not a Low Calorie Food
  • 12 g Protein Per Serving
  • Certified Gluten-Free
  • U.S. Inspected and Passes by Department of Agriculture
  • Honest Jerky
  • No Soy
  • Mild
  • How do you measure zero? That's easy - you don't.

    For example. if you're making a small batch of Classic Beef Jerky with 0 g of sugar per serving, you just don't grab sugar - and don't put any in. While you're at it, do go ahead and add beef, a pinch of genuine rosemary and a dash of legit oregano. Consult the Interwebs for those conversions. Or just open this physical bag - and don't taste the sugar for yourself.

    Рекомендації із застосування

    Usually consumed within 10 minutes, if not, consume within 3 days of opening.

    Інші інгредієнти

    Grass-fed beef, water, mushrooms (mushrooms, water, salt), sunflower oil, apple cider vinegar, organic chickpea miso (organic rice koji [organic rice, koji spores [aspergillus oryzae}], organic chickpeas, sea salt, water), garlic, salt, onion, black pepper, liquid smoke (water, natural hickory smoke flavor), paprika, rosemary, coriander, oregano.

    Поживна цінність
    Serving Size: 1 oz (28 g)
    Serving Per Container: 2
    Amount Per Serving%Daily Value*
    Calories70
    Total Fat1.5 g 2%
    Saturated Fat0 g0%
    Trans Fat0 g
    Cholesterol 30 mg 10%
    Sodium260 mg 11%
    Total Carbohydrate 2 g 1%
    Dietary Fiber 0 g 0%
    Total Sugars0 g
    Includes 0 g Added Sugars
    0%
    Protein 12 g 23%
    Vitamin D0 mcg 0%
    Calcium 14 mg 2%
    Iron1 mg 6%
    Potassium 177 mg 4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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